Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 2 lobster tails; 2 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1/2 cup unsalted butter, softened; 1 tablespoon fresh lemon juice; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped

Highlighted under: Cozy Meals

Discover the perfect balance of land and sea with these easy surf and turf recipes that will impress your guests and satisfy your cravings.

Created by

Mirabel Sutton

Last updated on 2026-01-03T01:21:35.256Z

Surf and turf is a classic dish that combines the best of both worlds: succulent steak and fresh seafood. Perfect for special occasions or a romantic dinner, these easy recipes allow you to enjoy gourmet flavors at home without the hassle.

        Why You Will Love This Recipe
        Juicy steak paired with tender lobster for a luxurious meal
Quick and simple preparation that doesn't compromise on flavor
Perfect for impressing guests at dinner parties

      

The Perfect Combination of Flavors

Surf and turf is a classic combination that brings together the best of both worlds: succulent steak and fresh seafood. This dish is not only a feast for the palate but also a visual treat, with vibrant colors and textures that make it ideal for any occasion. The rich flavor of ribeye steak perfectly complements the delicate sweetness of lobster, creating a harmonious balance that delights the senses.

By using high-quality ingredients, you can elevate this dish to a gourmet experience right in your own kitchen. The simplicity of the preparation allows the natural flavors to shine through, making it a great choice for both novice cooks and seasoned chefs. With just a few key ingredients, you can create a meal that feels indulgent without the need for extensive culinary skills.

Quick and Easy Preparation

One of the best aspects of these surf and turf recipes is how quick and easy they are to prepare. With minimal cooking time, you can have an impressive meal on the table in under 30 minutes. This makes it a perfect option for busy weeknights or spontaneous dinner parties when you want to impress without the stress of elaborate cooking.

The key to success lies in multitasking: while the steaks are resting after cooking, you can prepare the lobster, ensuring that everything is served hot and fresh. This efficient approach allows you to enjoy your time with guests rather than being stuck in the kitchen, making your dining experience more enjoyable.

Versatile and Customizable

These surf and turf recipes are incredibly versatile, allowing you to customize them to suit your taste preferences. Whether you prefer a different cut of steak or want to try shrimp instead of lobster, the recipe can easily be adapted. You can also experiment with different herbs and seasonings in the herb butter to create unique flavor combinations that reflect your culinary style.

This dish is perfect for special occasions like anniversaries or holiday gatherings, but it can also be enjoyed as a casual weeknight dinner. No matter the setting, surf and turf will always make a statement, providing an unforgettable dining experience for you and your loved ones.

Ingredients

For the Steak and Lobster

2 ribeye steaks
2 lobster tails
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Herb Butter

1/2 cup unsalted butter, softened
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped

Serve with your favorite sides for a complete meal!

Instructions

Prepare the Herb Butter

In a bowl, mix the softened butter, lemon juice, chives, and dill until well combined. Set aside.

Cook the Steaks

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let rest.

Prepare the Lobster

While the steaks are resting, cut the lobster tails in half lengthwise. In the same skillet, add minced garlic and the lobster tails, cooking for about 4-5 minutes until the meat is opaque and cooked through.

Serve

Place the steaks on a plate, top with herb butter, and serve alongside the lobster tails. Garnish with fresh parsley.

Enjoy your delicious surf and turf!

Pro Tips

For a smoky flavor, try grilling the steaks and lobster tails instead of pan-searing them.

Pairing Suggestions

To complement your surf and turf meal, consider serving a light, refreshing salad. A simple arugula salad with a lemon vinaigrette can enhance the flavors of the steak and lobster, providing a crisp contrast. Additionally, a side of roasted vegetables or garlic mashed potatoes can add heartiness to the meal, making it even more satisfying.

For beverages, a full-bodied red wine, such as a Cabernet Sauvignon, pairs beautifully with steak, while a crisp white wine, like a Chardonnay, goes well with lobster. This combination will elevate your dining experience, allowing each component of the meal to shine.

Storage Tips

If you have leftovers, store them properly to maintain freshness. Place the cooked steak and lobster in an airtight container in the refrigerator. They can last for up to three days, but for the best taste, enjoy them within 24 hours. Reheat gently to avoid overcooking the seafood, which can become tough if heated too long.

For those who wish to prepare ahead, consider marinating the steaks a few hours before cooking or even the night before. This will enhance the flavor and tenderness, making your meal even more delectable when the time comes to serve.

Questions About Recipes

→ Can I use shrimp instead of lobster?

Yes, shrimp can be a great substitute and can be cooked in a similar manner.

→ What sides pair well with surf and turf?

Mashed potatoes, grilled vegetables, or a fresh salad are excellent choices.

→ How do I know when the steak is done?

Use a meat thermometer; 135°F is medium-rare.

→ Can I make this recipe in advance?

It's best served fresh, but you can prepare the herb butter ahead of time.