15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Quick Meals

A quick and delicious pasta dish that's perfect for busy weeknights, this 15-Minute Garlic Shrimp Pasta is bursting with flavor and ready in no time.

Created by

Mirabel Sutton

Last updated on 2025-12-30T21:34:34.376Z

This 15-Minute Garlic Shrimp Pasta is a perfect blend of succulent shrimp, al dente pasta, and a rich garlic sauce that will tantalize your taste buds. Whether you're cooking for family or entertaining guests, this dish is sure to impress!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with flavor from garlic and fresh herbs
Perfect for a romantic dinner or a family meal

      

A Perfect Weeknight Dinner

When life gets busy, it can be challenging to find the time to prepare a home-cooked meal. This 15-Minute Garlic Shrimp Pasta is your answer to those hectic nights. With just a handful of ingredients and a quick cooking time, you can have a satisfying meal on the table in no time. Plus, the combination of shrimp and pasta makes this dish both hearty and light, perfect for any day of the week.

Not only is this recipe quick to make, but it also provides a wonderful opportunity to enjoy fresh ingredients. The garlic and parsley add depth and brightness to the dish, while the shrimp provide a satisfying protein boost. This dish is versatile enough to suit various palates, making it a great choice for family dinners or casual gatherings with friends.

Customization Options

One of the best aspects of this Garlic Shrimp Pasta is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a heartier version, consider adding vegetables like spinach, cherry tomatoes, or bell peppers. These not only enhance the flavor but also add vital nutrients to your meal.

If you're looking for a gluten-free option, simply swap out the spaghetti for a gluten-free pasta alternative. Additionally, you can experiment with different herbs or spices to elevate the dish. Consider adding basil or oregano for an Italian twist, or a dash of smoked paprika for an added depth of flavor.

Serving Suggestions

To elevate your dining experience, consider serving this dish with a side salad or garlic bread. A simple green salad with a light vinaigrette complements the richness of the pasta beautifully, while crusty garlic bread is perfect for soaking up any leftover sauce.

For those planning a romantic dinner, pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine contrasts nicely with the buttery shrimp and adds a touch of elegance to your meal. Whether it's a weeknight dinner or a special occasion, this Garlic Shrimp Pasta is sure to impress.

Ingredients

For the Pasta

8 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
1/4 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Gather all the ingredients before you start cooking to make the process smoother!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp and red pepper flakes, cooking until shrimp are pink and opaque, about 4-5 minutes.

Combine and Serve

Stir in the cooked spaghetti, parsley, lemon juice, salt, and pepper. Toss everything together until well combined. Serve immediately and enjoy!

Enjoy your meal with a sprinkle of extra parsley and a wedge of lemon!

Pro Tips

For added flavor, consider adding a splash of white wine to the skillet before combining the pasta.

Storage Tips

If you happen to have leftovers, you can store the Garlic Shrimp Pasta in an airtight container in the refrigerator for up to two days. When reheating, add a splash of olive oil or a bit of broth to help revive the flavors and moisture. It's a great way to enjoy this delightful meal again without any extra cooking time.

However, it's best to avoid freezing this dish due to the shrimp's texture after thawing. Fresh shrimp is always ideal, but if you have to freeze leftovers, be sure to consume them within a month for the best quality.

Nutritional Benefits

This Garlic Shrimp Pasta not only delights the taste buds but also offers several nutritional benefits. Shrimp is an excellent source of lean protein, which is crucial for muscle building and repair. Additionally, shrimp contains essential nutrients like selenium and vitamin B12, contributing to overall health.

The inclusion of fresh parsley adds a boost of vitamins A, C, and K, along with antioxidants that support your immune system. With the wholesome ingredients in this dish, you can enjoy a satisfying meal that nurtures your body as well as your palate.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute spaghetti with any pasta of your choice, such as fettuccine or penne.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that your other ingredients are also gluten-free.

→ Can I make this recipe in advance?

This dish is best served fresh, but you can prepare the ingredients ahead of time to save time during cooking.

→ What can I serve with this pasta?

A simple side salad or garlic bread pairs wonderfully with this dish.